FRCA Notes


Visceral Pain

The syllabi require knowledge of the "anatomy and physiology of pain medicine to include... visceral pain" and the "mechanisms of pain; nociceptive (somatic and visceral)".

Resources


  • Visceral pain arises from the internal organs of the thorax, abdomen and pelvis
  • It is the most common form of pain produced by disease, yet behaves quite differently to somatic pain


Somatic pain Visceral pain
Well localised Poorly localised, often midline
Sharp, well differentiated Dull, cramping, poorly differentiated
Intensity proportional to tissue damage Poor correlation between intensity and tissue damage
Not usually referred Frequently referred to somatic structures
No autonomic symptoms Associated autonomic symptoms e.g. nausea, sweating, pallor


  • Primary visceral afferents are mainly unmyelinated C fibres, with few Aδ fibres
  • The density of visceral afferent innervation is low, contributing to poor localisation
  • They travel alongside sympathetic (and some parasympathetic) nerves, passing through the pre- and paravertebral ganglia without synapsing
  • Cell bodies lie in the dorsal root ganglion
  • They terminate diffusely over several spinal segments in the dorsal horn (laminae I, V and X)
    • Some branches terminate in areas regulating autonomic outflow, explaining the associated autonomic features
  • Second order neurones also receive somatic input (see convergence), then ascend in the spinothalamic and dorsal column pathways

  • Second order neurones in the dorsal horn receive input from both visceral and somatic afferents (viscerosomatic convergence)
  • They respond equally to both, and the brain cannot distinguish the source
  • Visceral stimulation is therefore interpreted as arising from the somatic structure supplied by the same spinal segment: referred pain
  • The area of referral reflects the embryological origin of the organ
    • E.g. the heart develops in the neck and upper thorax; cardiac afferents enter the cord at T1-T5, so pain is referred to the chest, left arm and jaw

Organ Typical area of referred pain
Heart Central chest, left arm, neck and jaw
Oesophagus Retrosternal
Stomach Epigastrium
Liver and gallbladder Right upper quadrant, right shoulder tip
Appendix and small bowel Periumbilical
Kidney and ureter Loin to groin


  • Sensitisation is an increase in the magnitude of the pain response to a given stimulus
  • Visceral hypersensitivity has three components:
    1. Peripheral sensitisation of primary visceral afferents
    2. Central sensitisation of ascending spinal neurones
      • Characterised by hyperalgesia and allodynia
      • NMDA receptor activation mediates persistent pain and hyperalgesia
      • Genetic polymorphisms (e.g. COMT, 5-HTT, β-adrenoceptor genes) and environmental factors contribute
    3. Dysregulation of descending pathways that modulate nociceptive transmission
  • This is thought to underlie chronic visceral pain syndromes such as irritable bowel syndrome and chronic pelvic pain

  • Investigate and treat the underlying cause

Non-pharmacological

  • MDT approach: physiotherapy and occupational therapy
  • Psychological therapies e.g. CBT, hypnotherapy
  • Liaison between GP, inpatient and outpatient pain services

Pharmacological

  • Conventional analgesics according to the WHO analgesic ladder
  • In chronic sensitisation syndromes, TCAs, SSRIs and SNRIs may help by enhancing descending inhibition

Interventional

  • Sympathetic blocks, which interrupt the visceral afferents travelling with sympathetic fibres:
    • Stellate ganglion block: head, neck, upper limb and thoracic viscera
    • Coeliac plexus block: upper abdominal viscera e.g. pancreatic cancer
    • Superior hypogastric plexus block: pelvic viscera
  • Percutaneous cervical cordotomy (C1-C2) for intractable, unilateral cancer pain